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Potatoes and artichokes quick stew Recipe


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     Potatoes and artichokes quick stew

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   20-30minutes

Partly cooked potatoes
Canned artichokes
EVO oil
Flat parsley
Salt & pepper

All ingredients' quantity to taste. Peel the potatoes, wash and cut into 4x4cm pieces. Finely mince the garlic and the flat parsley leaves. (Don't forget to omit the shoots from the garlic cloves).
Pour the EVO oil in a saucepan, add the minced mixture and bring to a light fry. Add the well drained canned artichokes. Let it all brown, then add the potatoes.
Stir, add salt, Cover and cook over moderate heat, uncover time to time to control the cooking, until the potatoes are soft (it will take about 10-15 minutes).
If necessary, add a little more of the artichoke can's liquid but keep in mind that, ultimately, the preparation should be quite dry so that it will all bind.
Serving Suggestions
Great next to fish or served cold as a salad

Originally Submitted

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