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Instructions |
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Saute onions and chillis in a little oil until onions are transparent. If liked, stir in some grated ginger.
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Add the apples, sugar and vinegar and cook until setting point is reached - about 40 minutes or so.
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Spoon into sterilised jars. (quick sterilising solution - half fill with water and microwave until water boils) Cover.
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I also added fresh coriander to my original version during the cooking and it was lovely. If you use RED onions it will have a lovely red colour.
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Suggestions |
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Nice with crackers and cheese, spread over grilled salmon...yum, yum,....
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Originally Submitted
7/7/2011
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