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Lemon Syrup Recipe


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     Lemon Syrup

Category   Beverages
Sub Category   None
Preptime   30 minutes

Juice and grated rind of 6 lemons
2 1/2 lb sugar
1 tsp ginger
1 oz citric or tartaric acid
2 pints boiling water

Grate rind off the fruit, squeeze the juice, pour over the sugar and ginger, then pour over the boiling water and mix until dissolved. Pour into bottles - sterilised - and keep. Will last for ages!

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