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Sprinkle one half to 1 teaspoon of kosher or sea salt PER SIDE.
For every inch thickness of steak, let sit at room temperature for
1 hour.
Less than 1 inch steak 30 to 45 minutes
1 inch thick steak 1 hour
1.25 inch steak 1 hour and 15 minutes
If you don’t have that much time well then, add more salt, cut
back the time it sits. It’s all related
Thickness of meat Amount of Salt Time
And vice versa, if you need to stretch your time, use less salt.
Example the above steaks that are 1.25 inch thick I should salt
for 1 hour 25 minutes. But if my timing works out that I’m not
grilling for 2 hours then I’ll cut back on the salt and let it sit for
2 hours.
If you want to salt for more than 2 hours or overnight sprinkle
the steak with one half the amount of salt cover with plastic wrap
and refrigerate.
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