Crust-
1. Mix together graham crackers, sugar and melted butter. Bake
in 9 inch springform pan for 10 minutes. Cool
Crust Layer 2-
1. Place caramels and milk in microwave, melt on medium
power.
2. Pour over cooled crust, and sprinkle on the 1/2 cup chopped
pecans.
Filling Directions-
1. Mix cream cheese, sugar and vanilla until smooth; scraping
side of bowl to ensure creaminess.
2. Add eggs one at a time, mixing after each addition.
3. Pour this mixture over the caramel layer on top of the crust.
4. Bake at 325 degrees F until center is set (approximately 30-40
minutes).
Topping Directions-
1. Arrange pecans around outside edge of cheesecake, drizzle top
with melted caramel and hot fudge.
Chill and serve.
Originally Submitted
7/8/2011
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