Preheat oven to 375 degrees. Coarsely chop
crabmeat. Thinly slice green onions, Snip
cilantro, zest lime (measure 1 tablespoon of
juice). In bowl, combine crabmeat, green onions,
cilantro, lime zest, cheese, chili powder, cumin,
and red pepper flakes. Mix well.
Cut avocado in half lengthwise; remove seed and
dice flesh. Place avocado into bowl; add lime juice.
Mix gently and set aside.
Arrange tortilla chips in an even layer.
Sprinkle crab mixture evenly over chips. Bake 8-10
minutes or until cheese is melted. Remove from
oven; top with avocado. Serve immediately with
sour cream, if desired.
Cook's Tip-
The crab mixture can be made several hours in
advance. Cover and refrigerate until read to use.
Chopped, cooked shrimp can be substituted for the
crabmeat, if desired.
Originally Submitted
7/9/2011
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