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Chocolate Peanut Butter Cake - Glaze
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Desserts - Breads
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None
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1 1/2 cups
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Ingredients |
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8 ounces semisweet chocolate, coarsely chopped
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3 tablespoons peanut butter, smooth
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2 tablespoons light corn syrup
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1/2 cup half and half
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Instructions |
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In the top of d double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.
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Cook, whisking often, until the chocolate is melted and the mixture is smooth.
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Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.
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Suggestions |
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Peanut Butter Glaze for the Chocolate Peanut Butter Cake
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Originally Submitted
7/9/2011
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0 Out of 5 from
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