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Sauces
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None
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Ingredients |
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Oil, shortening, fat, etc...
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All Purpose Flour
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Water
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A Wisk to stir
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Instructions |
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Heat oil in saucepan. Add flour and stir a bit.
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Begin to add water, little bits at the time. Stir constantly, or you
will have chunks.
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Keep adding water and stirring until you get to the consistency you
wish. Remember, as the gravy cooks, it will get a bit thicker.
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| Serving
Suggestions |
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Use sausage drippings for sausage gravy, add sausage and simmer. Use oil you fried liver and onions in, add liver and onions and simmer.
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Originally Submitted
7/10/2011
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You can add this Basic Gravy recipe to your own private DesktopCookbook.
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