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Hazelnut Salmon Filets Recipe

   
 

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     Hazelnut Salmon Filets

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 tablespoons hazelnut
2 salmon steaks, 5 oz
1 1/2 teaspoons apple butter
1 1/2 teaspoons dijon mustard
1/8 teaspoon thyme leaves, dried
1 pinch black pepper
 

Instructions
Preheat oven to 375°F. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dish towel. Fold towel; rub vigorously to remove as much of the skins as possible. Finely chop hazelnuts using food processor, nut grinder or chef’s knife.
Increase oven temperature to 450°F. Place salmon in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush on salmon; top each with nuts. Bake, nut side up, 14 to 16 minutes or until fish flakes easily with fork.
Serving Suggestions
http-//www.3fatchicks.com/diet-recipes/hazelnut-salmon-filets/


Originally Submitted
7/15/2011





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