2 salmon fillets, 3 to 6 oz each, skin removed, pin bones removed
1 1/2 tablespoons balsamic vinegar, aged
1/2 tablespoon honey
1 teaspoon water
1 teaspoon Dijon mustard
1/2 teaspoon frozen orange juice concentrate
Instructions
Heat oven to 400 degrees with a rack placed one up from the middle rung.
Grease a rimmed baking sheet pan with the cooking spray oil. (Tip- for an easy clean up, line the pan with foil first, or, use a non-stick pan)
Pat the salmon dry with paper toweling.
Season both sides with salt and pepper.
Arrange on the prepared pan.
In a small pan over a medium heat, bring the remaining ingredients to a high simmer.
Cook until the liquid turns to a syrupy glaze.
Spoon the glaze over the salmon and spread with the back of the spoon to coat the tops.
Bake for 20 minutes or until the salmon is cooked through.
Originally Submitted
7/15/2011
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