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Teriyaki & Ginger Pork Tenderloins Recipe

   
 

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     Teriyaki & Ginger Pork Tenderloins

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1/2 cup reduced-sodium teriyaki sauce
1/3 cup olive oil
4 teaspoons brown sugar
2 pork tenderloins (1 pound each)
2 teaspoons minced fresh gingerroot
3/4 teaspoon pepper
 

Instructions
In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 25-35 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with reserved marinade.


Originally Submitted
7/16/2011





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