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Appetizers
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None
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8
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Ingredients |
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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1 medium sweet red pepper, finely chopped
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1 medium green pepper, finely chopped
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1/3 cup finely chopped onion
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1 jalapeno pepper, seeded and chopped
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1/2 cup Italian salad dressing
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Corn chips
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Instructions |
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In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips. Yield- 4 cups.
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Originally Submitted
7/16/2011
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You can add this Festive Dip recipe to your own private DesktopCookbook.
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