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Enchiladas Recipe

   
 

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     Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
1/8 bell pepper, chopped
1/8 onion, chopped
ground cumin
garlic powder
salt
pepper
12 corn tortillas
2 TB cooking oil
 
2 TB flour
1 TB chili powder
1 lb American cheese
1 med onion, chopped

Instructions
In skillet, place ground beef, bell pepper, onion, cumin, garlic powder, salt and pepper to taste. Cook till brown. Drain.
Pour cooking oil in another skillet. Let get hot, then add flour and chili powder to brown. When brown, add 2 cups hot tap water to dissolve flour. This will make a sauce. When flour is dissolved, add salt to taste and a handful of cheese. Let simmer on med heat.
Dip on corn tortilla at a time into sauce till soft enough to roll without breaking. When soft, take out and fill with meat, cheese, and onion. Roll.
When all tortillas are rolled, place in pan and pour remaining sauce over enchiladas. Sprinkle with cheese and onions. Bake in 350 degree oven for 20 minutes.
Serving Suggestions
You can substitute Velveeta cheese for American if needed.


Originally Submitted
7/17/2011





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