Combine the fajita seasoning mix, cumin, salt, pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly.
In a blender, combine the sour cream and salsa. Pulse until smooth. If the dressing is too thick, add a little water.
To serve- Cut the chicken breast into 1 1/2-inch pieces and toss it with the lettuce, corn, and salsa dressing. Serve immediately.
Originally Submitted
7/18/2011
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You can add this Mexican Chicken Salad with Spicy Salsa Dressing recipe to your own private DesktopCookbook.
