Bring a large pot of salted water to a boil. Meanwhile in a large wide saucepan, heat oil over medium heat. Add onion and saute a couple of minutes. Split open sausage casings and scrape out meat and add to pan. Using a fork, stir continuously, to break up meat until nearly cooked.
Add fennel, garlic and fennel seeds. Cook a couple of minutes then add wine. Boil until wine is nearly evaporated, then add plum tomatoes. smash with a potato masher to break up tomatoes. Simmer, uncovered, until slightly thickened about 15 minutes.
While sauce is simmering,add pasta to boiling water and cook following package directions. Drain. Top pasta with sauce. Serve with Parmesan.
Originally Submitted
7/18/2011
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