1 cup cooked brown rice, prepared according to package
3 oz. shrimp
1/2 cup frozen broccoli
1/2 cup frozen red or green pepper strips
1 tbsp. canola oil
1 tbsp. low-sodium soy sauce
Instructions
Use marinara dipping sauce for extra flavor. (It’s kind of like a healthier version of your favorite restaurant app!)
Add shrimp and cook for about 3-5 minutes, flipping shrimp occasionally.
Toss in frozen broccoli and pepper strips and cook for another 5 minutes or until veggies have thawed, while adding in low-sodium soy sauce. Serve over rice and enjoy!
Originally Submitted
7/18/2011
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