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Turkey Wrap Recipe

   
 

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     Turkey Wrap

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 large flour tortillas
1/2 cup ranch dressing
2 tablespoons barbecue sauce
1/4 head iceberg lettuce, very thinly sliced
1/4 pound Pepper Jack or Monterey Jack cheese, grated
1/2 ripe avocado, thinly sliced
1/2 cup pitted black olives, chopped
1/2 cup bell peppers, chopped
1/4 pound smoked or buffalo-style turkey, thinly sliced
 
Handful of cherry tomatoes, quartered

Instructions
Heat tortillas in the microwave for 15 seconds (to soften for rolling).
Make the sauce by mixing the ranch dressing and barbecue sauce in a small bowl.
Working with one wrap at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce, then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
Slice each sandwich in the center, and refrigerate overnight.


Originally Submitted
7/18/2011





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