Divide 12 dill sprigs and garlic among 4 clean (1 pint) jars. Divide cucumbers among jars, packing spears to within 1/2 inch from tops. Divide remaining 8 dill sprigs among jars, tucking sprigs between spears.
To make pickling liquid, combine vinegar, water, salt and sugar in medium saucepan. Bring to boil, stirring occasionally, until salt and sugar are dissolved. Boil 2 minutes.
Divide pickling liquid among jars to cover cucumbers. Wipe jar rims clean- cover tightly with lids. Let cool 30 minutes . Chill at least 24 hours or up to 1 month.
Originally Submitted
7/19/2011
0 Out of 5 from
0 reviews
You can add this ww homeade dill pickles recipe to your own private DesktopCookbook.