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ww homeade dill pickles Recipe

   
 

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     ww homeade dill pickles

Category   Appetizers
Sub Category   None

Ingredients
20 fresh dill sprigs
4 garlic cloves, thinly sliced
12 medium pickling cucumbers
2 c cider vinegar
1 1/4 c water
1 T kosher salt
1 T sugar
 

Instructions
Divide 12 dill sprigs and garlic among 4 clean (1 pint) jars. Divide cucumbers among jars, packing spears to within 1/2 inch from tops. Divide remaining 8 dill sprigs among jars, tucking sprigs between spears.
To make pickling liquid, combine vinegar, water, salt and sugar in medium saucepan. Bring to boil, stirring occasionally, until salt and sugar are dissolved. Boil 2 minutes.
Divide pickling liquid among jars to cover cucumbers. Wipe jar rims clean- cover tightly with lids. Let cool 30 minutes . Chill at least 24 hours or up to 1 month.


Originally Submitted
7/19/2011





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