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Crinkle-Top Chocolate Cookies Recipe


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     Crinkle-Top Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3-1/2 dozen
Preptime   15 min - chilling

2 cups (12oz) semisweet chocolate chips, divided
2 Tbsp butter softened
1 cup sugar
2 egg whites
1-1/2 Tsp vanilla extract
1-1/2 cups all-purpose flour
1-1/2 Tsp baking powder
1/4 Tsp salt
1/4 cup water
1/2 cup confectioners' sugar

In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate.
Combine the flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
Serving Suggestions
One serving (1 cookie) = 84 calories, 3 g fat

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