1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scopped into balls
1/4 cup fresh basil, torn or thinly sliced
Instructions
Heat oven to 400 degrees. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8-10 minutes. Transfer to a place lined with a paper towel.
Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and cantaloupe; toss to combine; divide among 4 bowls. Crumble prosciutto; sprinkle it and basil over salad. Serve immediately.
Serving
Suggestions
Serves 4
Originally Submitted
7/23/2011
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