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Chicken & Cheese Sliders Recipe

   
 

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     Chicken & Cheese Sliders

Category   Appetizers
Sub Category   None

Ingredients
Vegetable Oil Cooking Spray
1 green bell pepper, chopped
1/2 medium red onion, chopped
2 cloves garlic, chopped
1 bone-in skinless chicken breast (about 6 oz.)
1/2 cup store-bought barbecue sauce
1/4 can (7 oz.) chipotle peppers on adobo sauce
8 small whole-wheat buns
1/2 cup grated aged cheddar
 
8 cherry tomatoes, sliced
2 cups sprouts (such as arugual/broccoli)

Instructions
Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165 degrees, 25-30 minutes. Remove chicken from sauce; place on a plate to cook for 5 minutes.
Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400 degrees. Open buns and set on a baking sheet covered with foil. Distribute chick evenly among bottom half of each bun (about 2 tbsp per bun); top each with 2 tbsp cheese. Bake until cheese melts and bubbles, 4-5 minutes. Top with tomatoes, sprouts and bun cap. Serve immediately.
Serving Suggestions
Serves 4


Originally Submitted
7/23/2011





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