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Zucchini Muffins Recipe

   
 

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     Zucchini Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   30 min.
Wine/Beverage
Recommendations
  coffee

Ingredients
2 1/4 cups all purpose flour
1 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 teaspoon salt
1/2 cup melted butter
1/4 cup milk
 
2 eggs lightly beaten
1 1/2 cups shredded zucchini
1 tsp vanilla extract
1/2 cup chopped walnuts
1/2 cup brown sugar
non stick spray or paper muffin cups

Instructions
Pre heat your oven to 350. Grease your muffin pan. Or spray with Pam. Or if you like you can use paper muffin liners.
In a large mixing bowl, combine flour and sugar. Add baking powder, baking soda, cinnamon, nutmeg, and salt. Fold in the melted butter until mixture is crumbly. Then make a well in the middle, and add milk, eggs, zucchini, and vanilla. Finally fold in the walnuts.
Fill muffin cups 3/4 full, then sprinkle the tops with brown sugar. Bake for 15 to 20 min. Or until a toothpick comes out clean.
Serving Suggestions
Serve with Al's organic butter


Originally Submitted
7/23/2011





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