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Crunchy Coffee Cake Recipe

   
 

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     Crunchy Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   9

Ingredients
3/4 Cups Sugar
2 Cups Flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/3 Cup shortening
1 Cup milk
2 eggs
 
Topping
2/3 Cup Brown sugar
2 Tbsp flour
2 Tbsp butter
1 Cup chopped walnuts

Instructions
Make topping first- Combine brown sugar and flour. Cut in butter. Add nuts and stir. Chill until ready to be used.
Combine first 6 dry ingredients. Add shortening and milk and beat 1 1/2 minutes. Add eggs and beat again for 1 1/2 minutes. Pour 1/3 of batter into pan with bottom only greased.
Sprinkle half of topping over this batter. Cover with remaining batter and sprinkle with remaining topping.
Bake at 350 degrees for 35-40 minutes.
Serving Suggestions
serve warm


Originally Submitted
7/23/2011





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