Night before- Whisk half and half, eggs, honey and salt together.
Keep in Fridge. Set out bread to stale.
Preheat oven to 375. Pour custard mix in pie pan, and dip bread
into mixture for 20 seconds on each side, then move to a cooling
rack over sheet pan and allow to sit for at least 2 minutes.
Over medium low heat melt enough butter to just cover bottom
of pan. Place bread slices 2 at a time (or more if you're using a
griddle, but don't over crowd) and cook until golden brown on
both sides. Remove from pan and place on another rack-on-
cookie-sheet. Repeat with all slices, then bake on medium oven
rack for 5 minutes.
Serving
Suggestions
Fruit, whipped cream, syrup, powdered sugar, etc
Originally Submitted
7/24/2011
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