1 tub (8 oz) Philadelphia Chive and Onion Cream Cheese
1/2 cup butter, melted
1/4 cup grated Parmesan Cheese
1 Tbl Worcestershire sauce
1 1/2 tsp dried minced onion
Instructions
Arrange bottom of rolls in a greased 13 x 9 baking dish. Layer with ham and Gruyere cheese. Spread each roll top with cream cheese; place over Gruyere.
In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion. Pour over sandwiches. Let stand for at least 20 mins.
Cover and bake at 350 degrees for 20 mins or until heated through.
Originally Submitted
7/24/2011
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