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Instructions |
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CRUST-Mix flour, brown sugar, and butter. Pat mixture down into a 9X13 pan. Bake at 350 for 15-20 minutes. Crumble
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FILLING- Whip the heavy cream and blend in the powdered sugar and vanilla. In a separate bowl beat softened cream cheese. Mix the whip cream into the cream cheese.
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DANISH- Stir Danish Dessert package into 2 cups cold water. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries.
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LAYER- Crust, Filling, and Danish in a 9X13 pan.
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Originally Submitted
7/24/2011
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