1 1/2 lbs uncooked medium shrimp, peeled and deveined
1 1/2 tsp olive oil
3 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth, divided
2 Tbl lemon juice
1/2 tsp dried basil
2 tsp cornstarch
4 cups chopped fresh spinach
1/2 cup crumbled feta cheese
1/4 cup minced fresh basil
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 mins or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
Serving
Suggestions
Serve with Basil Baked Tomatoes (see recipe)
Originally Submitted
7/24/2011
0 Out of 5 from
0 reviews
You can add this Mediterranean Shrimp Skillet recipe to your own private DesktopCookbook.
