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Instructions |
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Heat oven to 190C, 375F gas mark 5
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Chop rhubarb into small pieces. Put sugar in water and bring to boil to melt sugar and then add rhubarb. Once cooked remove and squeeze out water.
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Rub fat into flour until it resembles breadcrumbs
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add sugar and mix and then spread evenly over fruit. Bake for about 30 mins until fruit piping hot and top is golden.
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| Serving
Suggestions |
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ice cream or custard
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Originally Submitted
7/26/2011
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