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Rhubarb crumble Recipe


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     Rhubarb crumble

Category   Desserts - Breads
Sub Category   None
Preptime   45 mins

800g-1kg of rhubarb
50g sugar for topping and 2 heaped tablespoons for rhubarb
50g (2 oz) of butter
100g (4oz) self raising flour

Heat oven to 190C, 375F gas mark 5
Chop rhubarb into small pieces. Put sugar in water and bring to boil to melt sugar and then add rhubarb. Once cooked remove and squeeze out water.
Rub fat into flour until it resembles breadcrumbs
add sugar and mix and then spread evenly over fruit. Bake for about 30 mins until fruit piping hot and top is golden.
Serving Suggestions
ice cream or custard

Originally Submitted

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