1 cup (as desired) shredded cheddar or montery jack cheese
1 cup diced celery
Instructions
Bake/grill chicken, then pull apart.
Melt cream cheese in saucepan, stir in dressing and hot sauce. Remove from heat. Add in cooked hand-pulled chicken and celery then pour into pyrex glass pan. Sprinkle cheese on top.
Bake at 350 degrees for 25 min
Serve with tortilla chips and enjoy
Originally Submitted
7/26/2011
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