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Enchiladas Recipe


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Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   3
Preptime   30 min

1 1/4 c frozen corn, thawed
1 can (4 oz) green chiles, chopped
1 c fresh cilantro leaves
1/3 c heavy whipping cream
1/4 tsp salt and 1/4 tsp pepper
6 flour tortillas (8 inches)
1 lb ground turkey
1/3 c onion, chopped
1 garlic clove, minced
1 tbsp olive oil
3/4 c salsa
1 tbsp cornmeal
2 tsp chili powder
1 1/2 tsp groun cumin
1 tsp dried oregano
1/8 tsp salt and 1/8/ tsp pepper
1 1/4 c shredded mexican cheese

Place the first six ingredients in a small bowl and blend with an immersion blender.
In a large skillet, cook the turkey, onion and garlic in oil over medium heat. Remove from heat, stir in the salsa, corn meal and seasonings.
Spoon 1/3 cup of turkey mixture down the center of each tortilla, top with 2 tbsp cheese. Roll up and place seam side down in a greased 11x7 baking dish. Spoon corn mixture over the top, sprinking with remaining cheese (and sliced black olives, if preferred).
Cover and bake at 350 for 30 minutes. Uncover and bake 5-10 minutes longer, or until heated through.
Serving Suggestions

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