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Salads - Soups - Sidedishes
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None
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6-8
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| Preptime |
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15 min
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Ingredients |
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chuck roast, beef short ribs or soup bone
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1 large can vegetable juice
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2 packages frozen soup veggies
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small head cabbage, rough chopped
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2 tablespoons dried celery leaves(found in spice isle)
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pinch of sugar
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1 teaspoon salt
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Instructions |
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add meat or soup bone, vegetable juice and cabbage
to large pot and simmer for one hour.
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add remaining ingrediants and simmer low 5 hours.
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season to taste.
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Suggestions |
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Janes mixed up crazy salt is a great season for this soup
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Originally Submitted
7/27/2011
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0 Out of 5 from
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You can add this Grandmas veggie soup recipe to your own private DesktopCookbook.
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