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Pecan Sandies Recipe

   
 

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     Pecan Sandies

Category   Desserts - Breads
Sub Category   None
Servings   24 (more or less)
Wine/Beverage
Recommendations
  Milk

Ingredients
1/4 cup fine sugar plus extra for coating
2 cups all purpose flour, sifted
1 cup finely chopped pecans
1 cup butter, softened
1/2 teaspoon baking soda
2 teaspoons vanilla
1 tablespoon water
 

Instructions
Set oven temperature to 300 degrees.
In a large mixing bowl, cream together butter and powdered sugar. Add vanilla and water. Mix well. Combine flour and baking soda with butter mixture. Stir in chopped pecans.
Using clean hands, roll the pecan sandy dough into 1 inch balls. Place on ungreased cookie sheet and flatten slightly with hand. If the dough is too sticky to work with comfortably, cover the dough with plastic wrap and chill until workable.
Bake at 300 degrees for approximately 20 minutes. Cool on cookie sheet until you are able to handle the pecan sandies comfortably with your hands. Place 3-4 pecan sandy cookies in a ziploc bag containing fine sugar and shake gently to coat the cookies. Remove from bag and cool completely on wax paper before storing in an airtight container.


Originally Submitted
7/28/2011





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