Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt.
Mix in cayenne pepper and paprika, and then stir
in olive oil and lemon juice to form a paste. In a
large bowl, toss shrimp with garlic paste until
evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3
minutes per side, or until opaque. Transfer to a
serving dish, garnish with lemon wedges, and
serve.
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