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Place the potatoes in a greased 15-in. x 10-in. x
1-in. baking pan. Bake, uncovered, at 400 degrees
F for 25-30 minutes or until tender and golden
brown, stirring occasionally. Cool for 15 minutes.
Transfer to a large bowl; add onion, eggs, low fat
mayonnaise,celery and pepper. Toss to coat. Cover
and refrigerate for several hours or overnight.
Sprinkle with paprika if desired.
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