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Season salmon fillets with lemon pepper, garlic
powder, and salt.
In a small bowl, stir together soy sauce, brown
sugar, water, and vegetable oil until sugar is
dissolved. Place fish in a large resealable
plastic bag with the soy sauce mixture, seal, and
turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the
preheated grill, and discard marinade. Cook salmon
for 6 to 8 minutes per side, or until the fish
flakes easily with a fork.
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