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Preheat oven to 400.
In medium bowl combine flour and 1 cup of cheese.
Stir in butter and 1/2 cup slivered almonds.
Add turkey, lemon juice, salad dressing and seasonings;Mix well.
Roll out pastry and lay in 9 inch pie pan.
Flute Edge.
Fill pastry shell with turky mixture.
Top with reamining cheese and almonds.
Bake 30-35 minutes.
Garnish with parsley and lemon twists.
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