Free Online Recipes
 |  

Sign Up login
 
 

Mom Baggett's Lemon Supreme Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mom Baggett's Lemon Supreme Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 Box Ducan Hines Lemon Supreme Cake Mix
1/2 cup Sugar
1/2 cup Oil
1 cup Apricot Nector
4 Whole Eggs
See Glaze ingredients below
 
Instructions
Preheat oven to 350 degrees
Mix with electric mixer the above ingredients, adding 1 egg at a time. Mix for 2 mins. Pour into greased and floured tube cake pan Bake for 50 mins
Lemon glaze...Mix 2 cups of powdered sugar with 1/3 cup real lemon juice. mix till smooth. Drizzle over warm cake.


Originally Submitted 7/29/2011





0 Out of 5 from 0 reviews

You can add this Mom Baggett's Lemon Supreme Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.