5 medium Yellow Crookneck Squash (or other summer)
1 tsp salt
1 tsp fresh oregano
Instructions
Preheat oven 200F. Slice squash crosswise into 1/8 inch slices. Coat 1-2 large baking sheets with cooking spray. Place squash in single layer on baking sheets. Spray cooking spray to cover squash. Sprinkle salt and oregano on top.
Roast for 1 hour and then rotate trays. Roast about 30 to 60 more minutes or until chips are crisp. Store in zipper bag. Reheat on baking sheet at 250F for 10 minutes.
Originally Submitted
7/29/2011
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