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Pecan Upside down Coffee Cake
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Breakfast - Brunch
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None
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Ingredients |
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1 cup chopped pecans
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1/2 cup Karo light or dark corn syrup
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2 tbsp. margarine or butter, softened
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2 cups Bisquick baking mix
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1/2 cup sugar
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1/2 cup milk
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1 tsp. vanilla
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1/2 tsp. ground cinnamon
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1 egg
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Instructions |
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Mix pecans, corn syrup and margarine in ungreased round pan,
spread to cover bottom of pan.
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Mix remaining ingredients and beat 30 seconds. Spread over
pecan mixture
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Bake until golden brown and wooden pick inserted in center
comes out clean, about 30 min.
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Run knife along edge of pan to loosen. Immediately invert on
heatproof serving plate.
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Originally Submitted
7/29/2011
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0 Out of 5 from
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You can add this Pecan Upside down Coffee Cake recipe to your own private DesktopCookbook.
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