Free Online Recipes

Sign Up login

Lemon Bridge Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Lemon Bridge Cake

Category   Desserts - Breads
Sub Category   None

1 cup flour
1/2 cup chopped nuts
1/4 lb. oleo
8 oz. cool whip
8 oz. cream cheese
1 cup confectioners sugar
2 boxes jello instant lemon pudding
3 cups milk

First layer- mix together the flour, chopped nuts and oleo. Press into the bottom of a 9x13 pan. Bake at 350 degrees for 20 minutes. Cool the pan.
Second layer- blend together 4 oz. of cool whip, the cream cheese and 1 cup confectioners sugar. Place the mixture on top of the crust.
Third layer- blend together the pudding mix and the milk, and add to the pan.
Fourth layer- Top with the remaining cool whip and chill 2 hours or more.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Bridge Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.