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Lemon Bridge Cake Recipe

   
 

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     Lemon Bridge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1/2 cup chopped nuts
1/4 lb. oleo
8 oz. cool whip
8 oz. cream cheese
1 cup confectioners sugar
2 boxes jello instant lemon pudding
3 cups milk
 

Instructions
First layer- mix together the flour, chopped nuts and oleo. Press into the bottom of a 9x13 pan. Bake at 350 degrees for 20 minutes. Cool the pan.
Second layer- blend together 4 oz. of cool whip, the cream cheese and 1 cup confectioners sugar. Place the mixture on top of the crust.
Third layer- blend together the pudding mix and the milk, and add to the pan.
Fourth layer- Top with the remaining cool whip and chill 2 hours or more.


Originally Submitted
7/30/2011





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