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Instructions |
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Cream the butter. Add the sugar and cream until light and fluffy.
Add eggs and beat well.
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Add flour alternately with milk. Beat until smooth after each
addition. Batter should fall in ribbon like fold from bowl.
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Cook at 350 degrees in a 8x8 pan for 40 minutes or until done
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Frost and add 3/4 cup broken nuts and coconut
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Originally Submitted
7/30/2011
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