For the crust- Combine the butter, flour, and sugar. Press it into
a 8 inch ungreased pan. Bake near center 350 degrees for 15-
20 minutes or until edges are brown.
Filling- beat the eggs, then add the sugar, flour, baking powder
and lemon juice. Pour the filling over the crust.
Return to the oven at 325 degrees for 20 minutes or until set.
Sprinkle with confectioners sugar.
Originally Submitted
7/30/2011
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