Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8-10 minutes or until al dente, drain.
Heat oil in a skillet over medium heat. Stir in red pepper, yellow
pepper, kale and garlic. Season with basil, cayenne pepper and salt
and pepper. Cook until vegetables are tender.
In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with
feta cheese to serve.
Originally Submitted
7/30/2011
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