Preheat a grill for high heat. Squeeze the juice from the lime
wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and
fish can be flaked with a fork. Remove to a warm serving plate.
Heat oil in a skillet over medium heat. Add the garlic, cook and stir
just until fragrant, about 2 minutes. Stir in the butter, remaining
lime juice and cilantro. Serve fish with the cilantro butter sauce.
Originally Submitted
7/30/2011
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