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If no more oil, add a touch more, then add the onions and garlic and fry until soft. Return all the beef, chopped carrots and mushroom into the pot. Add stock or water until 3/4 covering the content. Use a wooden spatula to make sure all the bottom bits of the pan is mixed in. Bring to boil, then simmer until beef is tender (depending on the cut of beef, may take up to an hour or more) with lid on. In the mean
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