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Daging masak merak (ox tongue) Recipe

   
 

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     Daging masak merak (ox tongue)

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 ox tongue
shallots & garlic
chili sauce
sweet soy sauce
 
Instructions
Boil the tongue in salted water for 2 hours. Remove from water, and peel off the 'skin'. Cut into thin slices.
Heat oil, fry shallots. Add chili sauce, soy sauce and some water to make a thick gravy. Mix in the tongue.


Originally Submitted 7/30/2011





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