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Italian sausage/couscous Recipe

   
 

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     Italian sausage/couscous

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound sweet italian turkey sausage
3 Tbsp olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
2 garlic cloves, crushed
1 cup plain couscous
juice of 1/2 lemon
1/4 cup fresh basil, sliced into thin strips
 

Instructions
Preheat broiler to high. Broil sausages until cooked, about 10 minutes, turning once. Slice on diagonal, 1/2 inch thick.
Heat 1 Tbsp olive oil in a suacepan over medium-high heat. Add onion, pepper and garlic; cook until soft, about 4 minutes. Season with salt and pepper. Add 1& 1/4 cups water; bring to a simmer then stir in couscous. Cover, remove from heat, and let stand 7 minutes.
Fluff with fork. Transfer with sausages to a bowl; toss with 2 Tbsp olive oil, lemon juice, and basil. Season with additional salt ans pepper, if desired.


Originally Submitted
7/31/2011





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