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Corn Souffle Recipe

   
 

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     Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12

Ingredients
16 oz can of Whole Corn drained
16 oz can of Creamed Corn
8 1/2 oz pkg of Jiffy Corn Muffin mix
1/2 cup Corn Oil
2 Beaten Eggs
8 oz Sour Cream
 

Instructions
Preheat oven to 350 Mix well all ingredients adding the muffin mix last. Pour into greassed souffle dish or 8x8 casserole dish. Bake at 350 degrees for 55 mins


Originally Submitted
8/1/2011





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