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Tijuana Torte Recipe

   
 

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     Tijuana Torte

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 lb. ground beef
1 med. onion, chopped
1 (1 lb.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1 pkg. taco seasoning mix
12 corn tortillas
1 lb. cheddar cheese, grated
can refried beans (optional)
 

Instructions
Brown ground beef and onion in skillet. Add stewed tomatoes, tomato sauce, chilies, and taco seasonings mix. Combine thoroughly and simmer 10-15 minutes. Place in about 1/4 cup meat mixture in bottom of a 9 x 13 inch baking dish. Place 2 tortillas side by side on meat mixture. Top each tortilla with some meat mixture and grated cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. (If desired add layers of warm refried beans when adding meat layer) Bake at 350 degrees for 20-25 minutes or until cheese is bubbly. Cut each torte (stack) into quarters with a sharp knife before serving. Serves 4-6.
Serving Suggestions...Serve over shredded lettuce with fresh diced tomatoes on top and a dollop of sourcream.


Originally Submitted
8/1/2011





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