6 flat pita bread rounds, halved horizontally and toasted
1 7-oz. container purchased hummus
4 romaine lettuce leaves
1 large tomato, sliced
1 yellow sweet pepper, seeded and sliced
1/2 an English cucumber, sliced
2 oz. feta cheese, crumbled
1/4 c. lightly packed fresh oregano leaves
1/4 c. purchased Greek vinaigrette dressing
Instructions
Spread eight pita halves with hummus. Layer four of the spread slices with romaine, tomato, and sweet pepper slices. Top with four spread pita halves, hummus side up.
Layer cucumber, feta cheese, and fresh oregano. Drizzle with dressing. Top with remaining pita halves. Makes 4 sandwiches.
Originally Submitted
8/1/2011
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